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Steps to Make Quick Burrito Stuffed Spaghetti Squash

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Burrito Stuffed Spaghetti Squash

Before you jump to Burrito Stuffed Spaghetti Squash recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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We hope you got benefit from reading it, now let's go back to burrito stuffed spaghetti squash recipe. To cook burrito stuffed spaghetti squash you only need 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Burrito Stuffed Spaghetti Squash:

  1. Prepare 1 of Spaghetti Squash.
  2. Prepare 1 of small white onion, diced.
  3. Take 1 lb of ground chicken.
  4. Take 3/4 cup of chunky salsa.
  5. You need 1 tbsp of garlic paste (or 2 cloves,minced).
  6. Prepare 1/4 tsp of garlic powder.
  7. You need 1/4 tsp of onion powder.
  8. Provide 1/8 tsp of cayenne pepper (or more if you like it HOT!).
  9. Use 1 tsp of chilli powder.
  10. Take of Salt.
  11. Provide of Pepper.
  12. You need 1 tsp of cumin.
  13. Provide 4 1/2 tbsp of oil (I used canola, but you can use any kind you prefer).
  14. Prepare 1 cup of cheddar cheese, shredded (optional).
  15. Take of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.

Instructions to make Burrito Stuffed Spaghetti Squash:

  1. Preheat oven to 425•F.
  2. Half squash stem to end, and remove seeds.
  3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.
  4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
  5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
  6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
  7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
  8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
  9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
  10. Add salsa to chicken, and set aside..
  11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh...).
  12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
  13. Serve with your chosen toppings. Enjoy!.

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