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Steps to Make Perfect Bulgogi Beef (Asian)

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Bulgogi Beef (Asian)

Before you jump to Bulgogi Beef (Asian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most probably pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bulgogi beef (asian) recipe. To cook bulgogi beef (asian) you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bulgogi Beef (Asian):

  1. Take of Base.
  2. Prepare 2 Lbs of Sirloin or Flank Steak.
  3. Take 2 Cup of Jasmine Rice.
  4. Provide 1 of Asian Pear.
  5. Get of Flavor.
  6. Take 1/2 Bunch of Green Onions.
  7. Prepare 1 1/2 Cup of Low Sodium Soy Sauce.
  8. Take 1/2 Cup of Brown Sugar.
  9. Provide 1 of Tbps Sesame Oil.
  10. Provide of Gojuchang Paste.
  11. Use of Garlic.
  12. Get of Ginger.
  13. You need of Add ins.
  14. Provide of Toasted Seaweed.

Instructions to make Bulgogi Beef (Asian):

  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
  4. Prep: Rinse rice under cold water till no longer cloudy..
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
  7. Serve with Rice & Seaweed..

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