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Steps to Make Homemade Coconut Basbousa (semolina cake)

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Coconut Basbousa (semolina cake)

Before you jump to Coconut Basbousa (semolina cake) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

Eating almonds is an excellent alternative as long as you don't have a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can sometimes be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to coconut basbousa (semolina cake) recipe. To make coconut basbousa (semolina cake) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coconut Basbousa (semolina cake):

  1. You need 2 cups of semolina.
  2. Get 1 cup of desiccated coconut.
  3. Get 1 cup of ghee (clarified butter).
  4. Get 1 tin of condensed milk (sweetened 397 gms).
  5. Prepare 1 of & 1/4 cup water.
  6. You need 1 tablespoon of baking powder.
  7. Use of OPTIONAL: pinch of vanilla powder and pinch of cardamom powder.
  8. Provide of SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods.

Steps to make Coconut Basbousa (semolina cake):

  1. Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !.
  2. Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go..
  3. Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven..
  4. Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!.
  5. Serving tip: use cupcake liners / wrappers to serve individual pieces !.

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