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Step-by-Step Guide to Prepare Speedy Gluten-free! Potato & Rice Bake

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Gluten-free! Potato & Rice Bake

Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to gluten-free! potato & rice bake recipe. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gluten-free! Potato & Rice Bake:

  1. Get 180 g (6.34 oz) of Mashed potato mix.
  2. Get 560 ml (18.93 fl oz) of Hot milk.
  3. Use 120 g (4.23 oz) of Rice flour.
  4. Use 60 g (2.11 oz) of Potato starch.
  5. You need 1 tsp of Fine salt.
  6. Provide to taste of Butter.
  7. Use to taste of Tomato cheese sauce.
  8. Provide to taste of Basil leaves.

Steps to make Gluten-free! Potato & Rice Bake:

  1. Make mashed potatoes with hot milk. Add rice flour and mix well..
  2. Add potato starch, fine salt and knead well..
  3. Divide into 8 portions and make a round smashed shape just like a small pancake..
  4. Melt the butter in a pan and bake both sides until the surface becomes toasted..
  5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!.
  6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!.
  7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.).

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