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Step-by-Step Guide to Prepare Quick Cranberry Bread

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Cranberry Bread

Before you jump to Cranberry Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several modest changes.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you should entirely get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

As you can see, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to cranberry bread recipe. To make cranberry bread you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Cranberry Bread:

  1. Use 1 1/2 cup of fresh cranberries, coarsely chopped.
  2. You need 1 cup of sugar- divided.
  3. Take 2 cup of flour** see note.
  4. Provide 1/2 tsp of salt.
  5. Provide 1 1/2 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. Use 1 of egg- lightly beaten.
  8. Get 3 tbsp of unsalted butter - room temperature.
  9. Take 1 cup of cranberry juice - can use half water half juice for a less tart flavor.
  10. Get 1 of **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better.

Instructions to make Cranberry Bread:

  1. Preheat oven to 325°F and grease a loaf pan.
  2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat.
  3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool.
  4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda.
  5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg..
  6. Stir half the flour mixture into wet ingredients ( sugar mixture )..
  7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined ...do not overmix.
  8. Spoon the batter into greased loaf pan and bake in middle rack of the oven.
  9. Bake until toothpick inserted into the middle of the loaf come out clean...about 50-60 minutes.
  10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely.
  11. Slice, serve, enjoy!!!!.
  12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving.

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