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Step-by-Step Guide to Prepare Any-night-of-the-week Hambagu (Japanese Hamburger steak)

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Hambagu (Japanese Hamburger steak)

Before you jump to Hambagu (Japanese Hamburger steak) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Hambagu (Japanese Hamburger steak):

  1. You need 200 g of minced beef.
  2. Provide 1 of egg.
  3. Take 1 handful of panko crumbs.
  4. Use Pinch of salt.
  5. Take Pinch of black pepper.
  6. Use 1 tbsp of Italian spice.
  7. Use Pinch of ground cardamom (optional, gives more depth to the taste).

Steps to make Hambagu (Japanese Hamburger steak):

  1. Mix ground beef with all the seasoning in a bowl..
  2. Add more panko crumbs if mixture is still too wet to mould into shape..
  3. Shape into burger patties about 1 inch thick..
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

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