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Simple Way to Prepare Perfect Smoked Salmon Tart

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Smoked Salmon Tart

Before you jump to Smoked Salmon Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to smoked salmon tart recipe. To cook smoked salmon tart you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Smoked Salmon Tart:

  1. Prepare 1 pack of smoked salmon trimmings.
  2. You need block of shortcrust pastry.
  3. Use 150 ml of double cream.
  4. Use 150 ml of milk.
  5. Take 2 of egg yolks.
  6. You need of salt & pepper.

Instructions to make Smoked Salmon Tart:

  1. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes..
  2. Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard..
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve..

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