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Simple Way to Prepare Perfect Baked lemon herb salmon

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Baked lemon herb salmon

Before you jump to Baked lemon herb salmon recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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When looking for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn't a good idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked lemon herb salmon recipe. To cook baked lemon herb salmon you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked lemon herb salmon:

  1. Prepare 6-10 oz of salmon filet (mine was 1 pound).
  2. Prepare 4 of lemon slice.
  3. Take 1 teaspoon of cayane pepper.
  4. Provide 1 tablespoon of lemon pepper.
  5. Take 1 tablespoon of garlic powder.
  6. Prepare 1 teaspoon of black pepper.
  7. Prepare 1 teaspoon of salt.
  8. Use 3 teaspoon of extra virgin Olive oil.
  9. Provide of foil.
  10. Take of coconut/ Olive oil spray.

Steps to make Baked lemon herb salmon:

  1. Line flat baking sheet with foil. Spray with cooking spray.
  2. Wash fish, pay dry with a paper towel..
  3. Place fish into a half size smaller foil liner..
  4. Mix seasonings with oil and coat the fish..
  5. Place lemons slices on top. Close foil like a pocket to keep steam in..
  6. Bake in oven on 350 for about 15 min checking periodically for doneness..
  7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!.

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