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Simple Way to Prepare Award-winning Foil-Baked Salmon with Miso and Butter

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Foil-Baked Salmon with Miso and Butter

Before you jump to Foil-Baked Salmon with Miso and Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to foil-baked salmon with miso and butter recipe. You can cook foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:

  1. Provide 4 slice of Raw salmon (fall salmon).
  2. Prepare 1 bag of Bean sprouts.
  3. Get 1/2 bunch of Shimeji mushrooms.
  4. Provide 1/3 of Carrot (julienne).
  5. You need 1 1/2 tbsp of Miso.
  6. Provide 1 tsp of Soy sauce.
  7. Provide 1 tsp of Sake.
  8. Provide 15 grams of Butter or margarine.

Instructions to make Foil-Baked Salmon with Miso and Butter:

  1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon..
  2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air..
  3. Let sit for 1 hour to half a day in the fridge..
  4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature..
  5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms..
  6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top..
  7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil..
  8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done..

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