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Recipe of Ultimate Keto Kitchensink Casserole

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Keto Kitchensink Casserole

Before you jump to Keto Kitchensink Casserole recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza doesn't make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you're looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to keto kitchensink casserole recipe. To make keto kitchensink casserole you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Keto Kitchensink Casserole:

  1. Prepare 1 pack of Bacon.
  2. Provide of Onion 1 medium.
  3. Get of Mushrooms.
  4. Use of Chicken (skin on).
  5. You need of Sausage.
  6. Take 1 head of Cauliflower.
  7. Take 300 g of Mozzarella.
  8. Take 300 g of Cheese mix.

Instructions to make Keto Kitchensink Casserole:

  1. Cut everything into bite size (cashew?).
  2. Pan-fry chicken, bacon, sausage, diced onion, and mushrooms individually. Drain excess oil.
  3. Steam cauliflower til tender.
  4. Eliminate as much as moisture/water as possible. Mix everything together with mozzarella in a bowl then transfer to oiled baking tray.
  5. Spread cheese mix on top and bake at 350F until cheese changes color (15min).

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