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Recipe of Speedy Venison Chili Pasta

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Venison Chili Pasta

Before you jump to Venison Chili Pasta recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to venison chili pasta recipe. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Venison Chili Pasta:

  1. Take 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
  2. You need 1 tablespoon of oil.
  3. Prepare 2 tablespoon of flour (can be gluten free).
  4. Provide 1 tablespoon of chili powder.
  5. Get 2 cans of Bushs Chili beans (drained).
  6. Provide 1 can of whole kernel corn (drained).
  7. Take 1 can of Rotel (or diced tomatoes).
  8. Take 1 can of tomato sauce.
  9. Take 2 1/2 cups of chicken stock.
  10. Use 12 oz of box of macaroni elbows (can be gluten free).
  11. Provide 2 cups of shredded cheddar cheese.
  12. Get 1 of small yellow onion (diced).
  13. Provide 2 cloves of garlic (minced or chopped).
  14. Prepare of Brown sugar and Siracha sauce (to taste).

Steps to make Venison Chili Pasta:

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

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