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Recipe of Speedy Nigerian Chicken Pie

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Nigerian Chicken Pie

Before you jump to Nigerian Chicken Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nigerian chicken pie recipe. To make nigerian chicken pie you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Nigerian Chicken Pie:

  1. Take 2 kg of Flour.
  2. Get 4 pinches of Salt.
  3. You need 4 teaspoons of Baking powder.
  4. Get 1 kg of Margarine.
  5. You need 125 ml of Water.
  6. Provide 2 of large eggs.
  7. Get of Chicken pie filling.
  8. Provide 4 of Irish potatoes.
  9. You need 4 of Medium sized Carrots.
  10. Prepare 800 g of Shredded Chicken.
  11. Use 4 of cooking spoon of Olive oil.
  12. Provide 4 Tablespoons of plain flour.
  13. Use 3 of Chicken Maggi cubes.
  14. Prepare 2 of medium sized Onions.
  15. You need 2 cups of Cold water.
  16. You need to taste of Salt.

Steps to make Nigerian Chicken Pie:

  1. Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well..
  2. Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked..
  3. Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool.
  4. Time to prepare our Dough.
  5. Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie..
  6. Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use..
  7. Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough. Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough..
  8. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking..
  9. Break the egg, beat it and set aside, you will need it pretty soon. Knead the dough some more, roll it out to achieve a 5mm thickness. Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts..
  10. Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it..
  11. Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done..
  12. Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked..

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