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Recipe of Quick Japanese Enoki Mushroom Beef Rolls

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Japanese Enoki Mushroom Beef Rolls

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We hope you got benefit from reading it, now let's go back to japanese enoki mushroom beef rolls recipe. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Japanese Enoki Mushroom Beef Rolls:

  1. Provide of Marinade.
  2. You need 2 tbsp of Sweet soya sauce.
  3. You need 1 tbsp of kikkomon teriyaki marinade/sauce.
  4. Take 1 tsp of rice wine vinegar.
  5. Prepare 1/2 tsp of fish sauce.
  6. Provide 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
  7. Take 1 packages of enoki Mushrooms.
  8. You need 1 of Green onion thinly sliced.

Steps to make Japanese Enoki Mushroom Beef Rolls:

  1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
  2. Marinade beef using ingredients above for 30 min.
  3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
  4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
  5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.

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