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Recipe of Homemade AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

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AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Before you jump to AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ayam goreng kalasan (kalasan fried chicken) recipe. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

  1. Prepare 3 pieces of chicken leg (or one whole chicken cut into pieces).
  2. Take 100 cc of coconut.
  3. Get 1/4 teaspoon of baking soda (optional).
  4. Prepare 5 clove of garlic, bruised.
  5. You need 5 of salam leaves (bay leaves).
  6. Prepare 4 cm of galangal, bruised.
  7. You need 2 of lemon grass, bruised.
  8. Take of Salt and brown sugar.
  9. You need of Stock (optional).
  10. Provide of Oil for deep frying.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender..
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine..

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