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Recipe of Favorite Rosemary Ciabatta Bread

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Rosemary Ciabatta Bread

Before you jump to Rosemary Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to rosemary ciabatta bread recipe. You can cook rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rosemary Ciabatta Bread:

  1. Provide 1 packages of (2 and 1/4 teaspoons) yeast.
  2. You need 1 1/2 cup of hot water, like you would use to wash your hands. Not too hot!.
  3. You need 4 cup of bread flour (all purpose also works, but not preferred.).
  4. Take 1 1/4 tbsp of sugar.
  5. Provide 2 tsp of table salt.
  6. Get 2 tbsp of chopped fresh rosemary.
  7. You need 3 tbsp of good olive oil, plus a little more for drizzling on top..
  8. Prepare 2 pinch of kosher salt.

Steps to make Rosemary Ciabatta Bread:

  1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside..
  2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix..
  3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in..
  4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball..
  5. Add a little more flour if necessary, but your dough should by very sticky..
  6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times..
  7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes..
  8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead..
  9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness..
  10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes..
  11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations..
  12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt..
  13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven..
  14. Bake for 20-25 minutes, until golden brown..

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