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Recipe of Any-night-of-the-week Pork Picadillo Empandas

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Pork Picadillo Empandas

Before you jump to Pork Picadillo Empandas recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it's snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pork picadillo empandas recipe. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pork Picadillo Empandas:

  1. Prepare 12 oz of ground pork butt.
  2. You need 2 tsp of vegetable oil.
  3. Prepare 1/2 oz of jalapeño minced.
  4. Take 2 tsp of chili powder.
  5. Prepare 1 tsp of ground cumin.
  6. Use 1 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of ground allspice.
  8. Take 2 oz of golden raisins, plumped in water.
  9. Use 2 oz of sliced almonds, blanched, chopped.
  10. Take 3 tbsp of lime juice.
  11. Take 2 tbsp of sour cream.
  12. Prepare to taste of Salt/ Pepper.
  13. Use of Empanada Dough.
  14. You need 6 3/4 oz of all purpose flour.
  15. You need 4 oz of masa harina.
  16. Take 3 1/2 tsp of baking powder.
  17. Take 1 tsp of salt.
  18. Prepare 4 oz of lard melted, cooled.
  19. Take 6 oz of water or as needed.
  20. Get 2 of eggs.

Instructions to make Pork Picadillo Empandas:

  1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
  2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
  3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
  4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
  5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..

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