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Recipe of Any-night-of-the-week Maakaroun

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Before you jump to Maakaroun recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to maakaroun recipe. To cook maakaroun you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Maakaroun:

  1. You need 1 1/2 cups of flour.
  2. Use 1 cup of fine semolina, ferkha flour.
  3. Take 1/2 cup of sugar.
  4. You need 1/2 teaspoon of baking powder.
  5. Prepare 1 tablespoon of aniseed powder.
  6. You need 1/4 teaspoon of mahlab, if available.
  7. Prepare 5/16 cup of vegetable oil.
  8. You need 1/2 cup of water.
  9. Provide 1 of pinch of salt.
  10. Get 6 cups of Vegetable oil for frying.
  11. Use of For the sugar syrup:.
  12. Take 2 1/2 cups of sugar.
  13. Get 1 1/2 cups of water.
  14. Get 1 teaspoon of lemon juice.
  15. You need 1 teaspoon of orange blossom water.
  16. Use 1 teaspoon of rose water.

Steps to make Maakaroun:

  1. In a large bowl, mix all the ingredients together except the water..
  2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min..
  3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape..
  5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls..
  6. Deep-fry the maakroun in vegetable oil until golden in color..
  7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min..
  8. Remove them from the sugar syrup. Serve warm or cold..

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