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Recipe of Any-night-of-the-week Kerry's Shortbread

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Kerry's Shortbread

Before you jump to Kerry's Shortbread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds typically give a general increased sense of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to kerry's shortbread recipe. To make kerry's shortbread you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Kerry's Shortbread:

  1. Provide 225 grams of Flour.
  2. Get 110 grams of Castor sugar.
  3. Prepare 250 grams of Soft butter.
  4. Prepare 225 grams of Maizena.

Steps to make Kerry's Shortbread:

  1. Sift maizena and flour together.
  2. Add castor sugar.
  3. Rub butter into the dry ingredients and knead until a stiff dough its formed.
  4. Press dough into a 20 x 29cm greased baking tray.
  5. Mark the slices lightly and prick with a fork.
  6. Bake at 150°C for 50 minutes.
  7. Once baked, drench the shortbread with castor sugar.
  8. Cut the shortbread into squares.
  9. Allow to cool and then enjoy.

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