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How to Prepare Speedy super moist chocolate cake

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super moist chocolate cake

Before you jump to super moist chocolate cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to super moist chocolate cake recipe. You can have super moist chocolate cake using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make super moist chocolate cake:

  1. Use of cake.
  2. Prepare 2 tbsp of instant coffee.
  3. Prepare 2 cup of hot water.. mixed the coffee then let it cool down..
  4. Take 1 1/2 cup of refined sugar.
  5. Prepare 2 of whole eggs.
  6. Provide 220 ml of mayonnaise.
  7. Provide 2 cup of all purpose flour.
  8. Prepare 2 tsp of baking soda.
  9. Use 1 tsp of baking powder.
  10. You need 1 cup of chocolate powder.
  11. Provide of filling.
  12. Use 1/2 cup of refined sugar.
  13. Use 2 of whole eggs.
  14. Use 2 cup of evaporated milk.
  15. Take 2 tbsp of cornstarch.
  16. Provide 1 tsp of vanilla.
  17. Take of toppings.
  18. Get 3/4 cup of refined sugar.
  19. Prepare 1/2 cup of chocolate powder.
  20. Prepare 3/4 cup of water.
  21. Use 1/4 of butter.
  22. Get 2 tbsp of cornstarch.
  23. Provide 1 tsp of vanilla.
  24. Provide 1/2 cup of evaporated milk.

Instructions to make super moist chocolate cake:

  1. preheat oven to 190°C Celsius.
  2. it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer...
  3. put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done..
  4. pour the cake mixture on the tray then bake for 45min. or until the cake is done..
  5. use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done..
  6. take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally...
  7. use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part..
  8. use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently..
  9. use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing..
  10. you decide what to decorate after...
  11. enjoy :).

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