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How to Prepare Homemade pioneer womans peppercorn steak (taisen )

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pioneer womans peppercorn steak (taisen )

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We hope you got benefit from reading it, now let's go back to pioneer womans peppercorn steak (taisen ) recipe. To make pioneer womans peppercorn steak (taisen ) you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make pioneer womans peppercorn steak (taisen ):

  1. Provide 2 of beef fillets or other good steak.
  2. Use 2 tbsp of butter.
  3. Use 1 of kosher salt.
  4. Provide 1 of fresh ground black pepper.
  5. You need 1/4 cup of brandy.
  6. Use 2 tbsp of additional brandy.
  7. Get 1/2 of a cup of heavy cream.
  8. Take 1 tbsp of crushed peppercorns.
  9. You need 2 tbsp of Dijon mustard.

Instructions to make pioneer womans peppercorn steak (taisen ):

  1. pre heat your oven to 500°F.
  2. spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine ).
  3. melt butter in a medium oven proof skillet over medium high heat..
  4. when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need.
  5. place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink).
  6. remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat..
  7. add in the brandy and Dijon mustard in the skillet and whisk together.
  8. add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes..
  9. spoon the sauce over the steaks and serve. enjoy!.

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