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How to Prepare Any-night-of-the-week Zucchini Eggplant Banana Bread

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Zucchini Eggplant Banana Bread

Before you jump to Zucchini Eggplant Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we're always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

You can see results without needing to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to zucchini eggplant banana bread recipe. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Zucchini Eggplant Banana Bread:

  1. Take 4 large of eggs.
  2. Prepare 2/3 cup of granulated sugar.
  3. Get 1 cup of light brown sugar.
  4. Prepare 1/2 cup of melted butter, cooled.
  5. Prepare 1/2 cup of canola oil.
  6. Prepare 1 tbsp of vanilla extract.
  7. Prepare 1 cup of seeded, grated, unpeeled zucchini.
  8. Use 1 cup of mashed banana.
  9. Take 1 cup of peeled, grated eggplant (seeds are ok).
  10. Take 2 1/2 cup of all-purpose flour.
  11. Prepare 1 1/2 tsp of ground cinnamon.
  12. Get 1/4 tsp of ground ginger.
  13. Prepare 1/4 tsp of ground nutmeg.
  14. Take 1 tsp of baking soda.
  15. Prepare 1/4 tsp of baking powder.
  16. Provide 1/2 tsp of salt.
  17. Take 1 tsp of lemon zest (fresh is best).
  18. Provide of optional:.
  19. Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
  20. Provide of topping:.
  21. Use 1/2 cup of granulated sugar for sprinkling, also optional..

Instructions to make Zucchini Eggplant Banana Bread:

  1. Preheat oven to 325°F.
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
  3. Wisk in butter, oil and vanilla. Set aside..
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
  6. Divide the batter between two smaller sized greased or sprayed loaf pans..
  7. Sprinkle tops with sugar..
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
  9. Cool and serve..

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