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How to Make Perfect The Chocolate Chip Cookie FUSF

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The Chocolate Chip Cookie FUSF

Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that having healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to the chocolate chip cookie fusf recipe. You can have the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook The Chocolate Chip Cookie FUSF:

  1. Provide 2 1/2 cups (350 g) of all-purpose flour.
  2. Get 1 teaspoon of baking soda.
  3. Use 1 teaspoon of salt plus a pinch to sprinkle before baking.
  4. You need 1 cup of (8 ounces/225 g) unsalted butter, at room temperature.
  5. Get 1 cup (215 g) of granulated sugar.
  6. Take 3/4 cup (150 g) of packed light brown sugar.
  7. Get 1 teaspoon of vanilla extract.
  8. Prepare 2 of large eggs, at room temperature.
  9. Take 8-12 oz. of chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate).

Steps to make The Chocolate Chip Cookie FUSF:

  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F..
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt..
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks..
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours..
  5. Line 2 baking sheets with parchment paper or silicone baking mats..
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies..
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed..

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