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How to Make Homemade Steak With Lots of Vegetables- Wasabi Garlic Sauce

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Steak With Lots of Vegetables- Wasabi Garlic Sauce

Before you jump to Steak With Lots of Vegetables- Wasabi Garlic Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to steak with lots of vegetables- wasabi garlic sauce recipe. You can have steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Steak With Lots of Vegetables- Wasabi Garlic Sauce:

  1. Get 350 grams of Beef steak meat.
  2. Provide 1 dash of Salt and pepper.
  3. Get 1/2 large of Onion.
  4. Get 2 of bunches Mizuna greens.
  5. Prepare 1/4 of to 1/3 each Bell peppers, 2 colors.
  6. Prepare 1 clove of Garlic.
  7. Get 4 tbsp of ★Soy sauce.
  8. Take 2 tbsp of ★Sake.
  9. You need 2 tbsp of ★Mirin.
  10. You need 1 tsp of ★Sugar.
  11. You need 1/2 tsp of Wasabi.

Instructions to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:

  1. Bring the steak to room temperature..
  2. Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly..
  3. Combine the ★ ingredients in a heatproof container..
  4. Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium..
  5. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce..
  6. Mound the cut up vegetables on top of the beef..
  7. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce..
  8. Pour the sauce over the vegetables and beef, and serve..

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