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Easiest Way to Prepare Ultimate Mapu tofu #chinesecooking

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Mapu tofu #chinesecooking

Before you jump to Mapu tofu #chinesecooking recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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One way to deal with this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to mapu tofu #chinesecooking recipe. You can cook mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mapu tofu #chinesecooking:

  1. Prepare of Sauce.
  2. Use 1 tablespoon of fermented black beans (or blackbean sauce).
  3. Provide 1 cup of chicken/veg stock.
  4. You need 2-3 tbsp of chili bean paste.
  5. Prepare 1 tbsp of Chinese rice wine.
  6. Prepare 1 tbsp of soy sauce.
  7. Provide 1 tbsp of sugar.
  8. Prepare 1/2 tsp of ground Sichuan pepper.
  9. Provide of Other ingredients.
  10. Provide 2 tbsp of vegetable oil.
  11. Use Half of small pack ground pork or beef.
  12. Use 2 of leeks, white parts only, thinly sliced at an angle.
  13. Prepare 2 cloves of garlic, minced.
  14. You need 1 tsp of minced ginger.
  15. Take 1 block of soft or medium-firm tofu drained and cut into 1-inch.
  16. Prepare 1 tbsp of cornflour, dissolved in 2-3 tbsp water.
  17. Take 1-2 of spring onion, green part only, chopped for garnish.

Steps to make Mapu tofu #chinesecooking:

  1. 1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside..
  2. 2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute..
  3. 3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce..
  4. 4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice..

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