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Easiest Way to Prepare Ultimate Chili Lemongrass Meatballs

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Chili Lemongrass Meatballs

Before you jump to Chili Lemongrass Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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Yogurt is often a snack a lot of people ignore. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it's a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chili lemongrass meatballs recipe. To cook chili lemongrass meatballs you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Lemongrass Meatballs:

  1. Get 2.5 pounds of ground pork.
  2. Take 2 teaspoons of oil for sweating aromatics.
  3. Use 1/2 cup of minced onion.
  4. Take 1/2 cup of minced shallots.
  5. Get 3 Tablespoons of minced garlic.
  6. Take 2-3 Tablespoons of minced chili of your choice (I used serranos this time).
  7. Prepare 1/4 cup of very finely chopped lemongrass (just the white ends).
  8. Prepare 1 of large egg.
  9. Provide of zest of 1 lime.
  10. Take 3-4 Tablespoons of finely chopped cilantro.
  11. Provide 2.5 Tablespoons of fish sauce.
  12. Prepare 1 Tablespoon of sugar.
  13. Provide 1/2 teaspoon of black pepper.
  14. Prepare 1-2 Tablespoons of oil, depending on how fatty your ground pork is, for the meatball mix.
  15. Take 2 Tablespoons of oil for rolling meatballs.

Steps to make Chili Lemongrass Meatballs:

  1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent..
  2. Preheat oven to 450F..
  3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated..
  4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil..
  5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices..
  6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes..
  7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top..
  8. Enjoy! :).

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