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Easiest Way to Prepare Super Quick Homemade Salisbury Steak with mushroom gravy

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Salisbury Steak with mushroom gravy

Before you jump to Salisbury Steak with mushroom gravy recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don't have a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood enhancer!

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to salisbury steak with mushroom gravy recipe. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Salisbury Steak with mushroom gravy:

  1. You need 1 lb of ground beef.
  2. Prepare 1 of egg, beaten.
  3. You need 1/2 of small onion, finely diced.
  4. Take 8 of saltine crackers, finely crushed.
  5. Take 1 tablespoon of fresh sage, minced.
  6. Get 1 teaspoon of salt.
  7. Prepare 1/2 teaspoon of pepper.
  8. You need 4 tablespoons of butter.
  9. Use 12 oz of mushrooms, sliced.
  10. You need 2 tablespoons of Worcestershire sauce.
  11. Use 3 tablespoons of flour.
  12. Provide 2 cups of beef broth.
  13. Take to taste of Salt and pepper.
  14. Provide 2 tablespoons of chopped parsley for garnisg.

Instructions to make Salisbury Steak with mushroom gravy:

  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

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