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Easiest Way to Prepare Quick Tiramisu Cake

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Tiramisu Cake

Before you jump to Tiramisu Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tiramisu cake recipe. You can cook tiramisu cake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiramisu Cake:

  1. You need of Sponge Cake :.
  2. Prepare 3 of large eggs.
  3. Prepare 80 gr of granulated sugar.
  4. Take 80 gr of cake flour.
  5. Use 30 gr of unsalted butter, melted.
  6. Get 1 tsp of vanilla extract.
  7. Take of Coffee Syrup :.
  8. You need 1/4 tsp of granulated instant coffee.
  9. Take 50 ml of hot water.
  10. Use 30 ml of kahlua (coffee liqueur).
  11. Use 10 gr of granulated sugar.
  12. You need of Filling :.
  13. Take 240 ml of heavy cream.
  14. Take 50 gr of granulated sugar.
  15. Provide 1 tsp of vanilla extract.
  16. Get 1 tbs of coffee syrup.
  17. Take 1 lb of mascarpone cheese.
  18. Provide of Grated Chocolate, as needed for sprinkle.
  19. You need of Fresh cherry for decoration (optional).

Instructions to make Tiramisu Cake:

  1. Preheat the oven to 180 degree Celcius. Grease a 12x10x1 inch pan and line with baking parchment paper..
  2. Place the eggs and sugar a mixing bowl and, using an electric mixer, whisk together until the mixture is very pale and thick (this is a must, otherwise when the butter mix in, it can deflate the batter so that the cake will be dense). The mixture should leave a light trail on the surface when the whisk is lifted..
  3. Sift over the flour and fold in gently using a spatula, taking care not to over mix. Take about a fourth of the batter and fold it into the melted and vanilla extract with a spatula. When completely combined, fold the mixture into the remaining batter..
  4. Pour the batter into the prepared cake and bake for 17 - 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely..
  5. For the syrup, dissolve the coffee and sugar in the hot water and add the kahlua. Set aside to cool..
  6. In a large bowl, beat mascarpone cheese, sugar, coffee syrup and the vanilla with electric mixer on medium speed until smooth..
  7. In small bowl, beat heavy cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined..
  8. To assemble : When the sponge is cold, carefully cut the cake into 3 pieces, each cake would be 3×10×1 inch..
  9. Place one layer of sponge, moisten generously with coffee syrup. Then spread the mascarpone filling over the soaked sponge. Scatter over the grated chocolate. Place the second layer on top and repeat the process..
  10. Place the third sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining filling all over the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. Wipe the palette knife and spread the rest of the filling in a thicker layer all over the cake. Sprinkle with the grated chocolate. Chill for at least three hours in the fridge before serving..
  11. Note : If you don't have kahlua on hand, add 1/8 tsp coffee instant and 30 ml hot water to replace kahlua..

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