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Steps to Prepare Favorite Beef Teriyaki Serve with Brown Rice

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Beef Teriyaki Serve with Brown Rice

Before you jump to Beef Teriyaki Serve with Brown Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef teriyaki serve with brown rice recipe. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:

  1. Get 200 grams of thinly sliced beef (rum steak).
  2. Use 1/2 of small of sliced onion.
  3. Use 1/2 cm of grated ginger.
  4. Use 1 clove of garlic finely chopped.
  5. Prepare 4 tablespoons of soy sauce.
  6. Get 1/2 tablespoon of sugar.
  7. Provide 1/2 teaspoon of sesame oil.
  8. Provide 1/2 tablespoon of cooking oil.
  9. Prepare to taste of Salt and White pepper.
  10. Prepare of Chopped spring onion for garnish.

Instructions to make Beef Teriyaki Serve with Brown Rice:

  1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

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