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Step-by-Step Guide to Make Speedy Biscotti

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Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch break. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to biscotti recipe. You can cook biscotti using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Biscotti:

  1. Get 2 1/2 cup of flour.
  2. You need 1 cup of sugar.
  3. Prepare 3 of eggs.
  4. Prepare 1/2 cup of toasted nuts.
  5. Prepare 1/2 cup of raisins.
  6. Take 1 tbsp of vanilla extract.
  7. Provide 1/4 tsp of salt.
  8. Take 2 tsp of baking powder.

Steps to make Biscotti:

  1. Roast the nuts at 190 degress for 5 mins. Mixing them half way through.
  2. Pulse the nuts in a food processor or you can roughly chop them.
  3. Preheat oven to 180 degrees.
  4. Whisk all the dry ingredients(flour, sugar and salt).
  5. Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour.
  6. Add in the nuts and raisins.
  7. Cut the dough in half and shape into logs (2 1/2 inches wide).
  8. Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes.
  9. Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way).

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