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Simple Way to Make Super Quick Homemade Very Strawberry Sourdough Bread

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Very Strawberry Sourdough Bread

Before you jump to Very Strawberry Sourdough Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it's a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to very strawberry sourdough bread recipe. You can cook very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Very Strawberry Sourdough Bread:

  1. Provide 125 g of active 100% hydration strawberry yeast water sourdough starter.
  2. Provide 100 g of strawberry yeast water.
  3. Take 5 g of salt.
  4. Get 250 g of GMP T65 flour.
  5. You need 50 g of fresh strawberries, pureed.
  6. Get 33 g of strawberry yeast water (divided into 10g + 23g).
  7. You need of NOTE:.
  8. You need of You can replace all the strawberry yeast water with plain filtered water..

Instructions to make Very Strawberry Sourdough Bread:

  1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
  2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
  3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
  4. Rest 30 minutes..
  5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
  6. Repeat step 5 three more times..
  7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
  8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
  9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
  10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
  11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
  12. Cool the bread on wire rack completely before slicing..

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