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Recipe of Super Quick Homemade Baked Lemon Chicken

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Baked Lemon Chicken

Before you jump to Baked Lemon Chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it's snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to baked lemon chicken recipe. To make baked lemon chicken you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Baked Lemon Chicken:

  1. Get 3 tbs of olive oil.
  2. You need 2 tbs of lemon juice.
  3. Prepare 1 of garlic clove, minced.
  4. Take 1/2 tsp of salt.
  5. You need 1/4 tsp of pepper.
  6. Get of Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning.
  7. Take 4 (4 oz) of chicken breast halves.

Instructions to make Baked Lemon Chicken:

  1. Preheat oven to 350 degrees.
  2. In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs..
  3. Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear..

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