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Recipe of Quick Mince & veggie Pilau # Kenya Pilau Contest#

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Mince & veggie Pilau # Kenya Pilau Contest#

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We hope you got benefit from reading it, now let's go back to mince & veggie pilau # kenya pilau contest# recipe. You can cook mince & veggie pilau # kenya pilau contest# using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mince & veggie Pilau # Kenya Pilau Contest#:

  1. Provide 1.5 Cups of Basmati rice.
  2. Get 1/4 Kg of Mince meat (Beef, Mutton, Chicken).
  3. Prepare 2 of Onions chopped.
  4. Get 1/2 Cup of Peas (half boiled with a pinch of baking soda).
  5. Get 1/2 Tsp of Tumeric powder.
  6. Prepare 1/2 Tsp of Cumin/Coriander Powder.
  7. Take 1/2 Tsp of Freshly ground roasted cumin powder.
  8. Take 2 tbsp of butter.
  9. Get 4 Tbsp of Oil.
  10. Prepare 1/2 Tsp of Ginger.
  11. Get 1/2 Tsp of Garlic.
  12. Take 1 Tbsp of Whole Cumin seeds.
  13. Use 1 of Cinnamon, 2 Cloves, 2 Cardamon.
  14. Prepare 1/2 Tsp of Whole black pepper.
  15. Get 1 of Small bunch of chopped Coriander leaves.
  16. You need 2 of Carrot diced.
  17. Prepare 2 Tbsp of Chopped capsicum.
  18. Take 1 of Green chilli (optional).
  19. Use 4 Cups of Warm Water.

Instructions to make Mince & veggie Pilau # Kenya Pilau Contest#:

  1. Heat up oil and butter in a cooking pot..
  2. Add the whole spices, cinnamon, whole pepper, cumin seeds, cloves and cardamon..
  3. Add your chopped onions and fry till translucent..
  4. Add in your mince, ginger, garlic, a pinch of coriander and tumeric powders, cook till it browns (beef/mutton) - changes color..
  5. Once all moisture is gone from the meat, add in chopped tomato, chilli, capsicum then tumeric/coriander powder. Fry for a few mins..
  6. Then add in your peas and carrots and followed by a bit of chopped coriander. Stir together for a few mins..
  7. Add water & salt and let it simmer..
  8. Once it starts to boil, drain your rice and add it in. Spinkle some coriander and stir a little. Cook on a high, then reduce to medium low..
  9. Once water has dried. Or has reduced you can opt to cover with charcoal/oven for about 5-10 mins then your pilau is ready to serve!.

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