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Recipe of Homemade Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

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Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to really miss a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state can often be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to chocolate layer cake with whipped salted caramel cream filling and frosting recipe. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

  1. Provide of for chocolate cake.
  2. Prepare 1 1/4 cups of hot water.
  3. Take 1/2 teaspoon of instant coffee granules.
  4. Prepare 1 cup of unsweetened cocoa powder.
  5. Take 2 cups of granulated sugar.
  6. Use 2 1/2 cups of all purpose flour.
  7. Use 1 teaspoon of salt.
  8. Provide 1 1/4 cups of sour cream.
  9. You need 2 1/2 teaspoons of baking soda.
  10. Prepare 1 teaspoon of vanilla extract.
  11. Use 3 of large eggs.
  12. Get 1 cup of plus 2 tablespoons canola oil.
  13. Prepare of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
  14. Prepare 1 teaspoon of unflavored gelatin.
  15. Take 1 tablespoon of cold water.
  16. Take 1/3 cup of my salted caramel sauce.
  17. Provide 2 cups of cold heavy whipping cream.
  18. Use 1 1/2 teaspoons of vanilla extract.
  19. You need of Extra Salted Caramel Sauce for drizzling cake.
  20. Prepare of for the garnish.
  21. Get of Salted caramel chocolate candys, shaved to decorate top of cake.

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

  1. Make cake.
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
  3. In a bowl, whisk together flour, baking soda and salt, set aside.
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
  6. Divide evenly between prepared pans.
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
  8. Make caramel whipped cream filling and frosting.
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
  11. Whip cream to soft peaks.
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
  13. Assemble cake.
  14. Place one layer on serving plate, bottom side up.
  15. Frost with some of the caramel cream.
  16. Top with second layer of cake, bottom up and frost with more caramel cream.
  17. .
  18. Top with third layer and frost entire cake.
  19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
  20. Refrigerate at least 4 hours before slicing.
  21. .

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