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Recipe of Any-night-of-the-week Biscotti

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Before you jump to Biscotti recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to biscotti recipe. You can cook biscotti using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Biscotti:

  1. Take 2 cup of Flour.
  2. Use 1 stick of Unsalted Butter.
  3. Provide 1 tsp of Almond Extract.
  4. Take 1 tsp of Baking Powder.
  5. Use 1 cup of Sugar.
  6. Get 1 tsp of Salt.
  7. You need 2 of Eggs.
  8. Provide 1 of Egg White (For Brushing).

Instructions to make Biscotti:

  1. Preheat Oven to 350 and spray a large cookie sheet with pam.
  2. In small bowl mix dry ingredients i.e flour, baking powder, salt.
  3. In a large bowl cream butter and sugar..
  4. Add eggs and almond extract and mix well..
  5. Mix the dry ingredients into the large bowl..
  6. Split the dough in half and add your filling into each one and knead with your hands. You can also do a different filling for each one..
  7. Flatten each loaf onto a cookie sheet; it should look like the shape of a gold bar. Slather the beaten egg white all over these bars..
  8. Bake for 35 minutes. Slice immediately; but try not to make them too wide! Then turn the biscotti over onto their sides and cook on each side for 7 minutes..

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