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How to Prepare Ultimate Dosa Mutton Seekh Kabab Wrap

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Dosa Mutton Seekh Kabab Wrap

Before you jump to Dosa Mutton Seekh Kabab Wrap recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won't want to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to dosa mutton seekh kabab wrap recipe. You can cook dosa mutton seekh kabab wrap using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Dosa Mutton Seekh Kabab Wrap:

  1. Prepare of For mutton seekh kabab :.
  2. Provide 400 gm of chevon minced goat meat,.
  3. Get 4-5 of green chillies,.
  4. You need 4 of garlic cloves,.
  5. Prepare 1-2 tsp of coriander leaves.
  6. You need 1 of onion finely chopped.
  7. You need of For omelette:.
  8. You need 3-4 of eggs.
  9. Prepare 1 cube of amul cheese.
  10. Get 1 tsp of turmeric powder.
  11. You need of For dosa :.
  12. Use 3 cup of rava,.
  13. You need 2 1/2 cup of curd,.
  14. Take 1 tsp of salt.
  15. You need of For assembling :.
  16. You need 6-7 of lettuce leaves,.

Instructions to make Dosa Mutton Seekh Kabab Wrap:

  1. Take minced goat meat in mixure and grind along with green chilli, onion, coriander,and some salt to taste..
  2. Apply oil on palm and make small portions with mixture. Give it a kabab shape. You can use skewers if available or grill it just like that applying some oil to the kabab..
  3. Meanwhile add oil on a tawa and heat on high mode. Beat and egg and add turmeric, salt. Pour on tawa and make omelete. Add shredded cheese and flip it over. When it is done keep aside..
  4. For dosa mixture all ingredients and add some water to get desired consistency. Keep it for 10 minutes so rava soaks water and mixture becomes soft. On same tawa add some oil and make dosa. sprinkle some chat masala. remove when it's done..
  5. For plating roll kabab on lettuce leaf, then roll omelete arpund it and at last roll the frankie in dosa. Make a cut in the middle and serve with soy sauce..
  6. 3 different dishes give 3 different colours and combination gives us a delicacy that tastes better..

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