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How to Make Any-night-of-the-week Crock pot lasagna

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Crock pot lasagna

Before you jump to Crock pot lasagna recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it's snack time. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it's a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. It's an excellent method to delight in a flavorful snack without too much sugar.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to crock pot lasagna recipe. To cook crock pot lasagna you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Crock pot lasagna:

  1. You need 1 lb of ground beef.
  2. Prepare 1/2 lb of Italian sausage (optional).
  3. Take 1 jar of mushrooms (optional).
  4. Get 1 jar (4 lb) of spaghetti sauce.
  5. Use 1 1/2 package of oven ready lasagna noodles.
  6. Provide 2 cups of Italian mix cheese.
  7. You need 4 cups of mozzarella cheese.
  8. Take 15 oz of ricotta cheese.
  9. Provide to taste of Italian seasoning.
  10. Provide to taste of salt.
  11. Take to taste of pepper.

Instructions to make Crock pot lasagna:

  1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
  2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
  3. Mix all of the spaghetti sauce with the meat & mushrooms..
  4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
  5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
  6. Make a layer of cheese on top of the noodles..
  7. Spoon 1/4 meat sauce mixture over cheese.
  8. Repeat the layering process until all ingredients are used..
  9. Spread the last cup of mozzarella on top of the layers..
  10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..

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