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Steps to Prepare Super Quick Homemade Jollof Rice and Fried beef

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Jollof Rice and Fried beef

Before you jump to Jollof Rice and Fried beef recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to jollof rice and fried beef recipe. To make jollof rice and fried beef you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Jollof Rice and Fried beef:

  1. Provide 3 cups of local rice.
  2. Get 4 of big tomatoes.
  3. Prepare 5 of red bell pepper.
  4. You need 2 of hot attarugu.
  5. You need 2 of big red Onions.
  6. Use 4 of seasoning cubes.
  7. Provide 1 teaspoon of Cinnamon powder.
  8. Prepare 1 tablespoon of ground Crayfish.
  9. Use 2 tablespoons of Ketchup.
  10. Use 2 of cooking spoons Vegetable oil.
  11. Prepare 3 cups of Beef stock.
  12. You need to taste of Salt.
  13. Prepare of For garnishing.
  14. Get of Fried beef, fried plantains and Avocado pear(butter pear 😆).

Steps to make Jollof Rice and Fried beef:

  1. Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside.
  2. Parboil rice and wash clean. Set aside.
  3. Set pot on fire on high heat, put in oil and allow to heat up for 5mins..
  4. Pour blended tomatoes mixture into oil and fry till dry..
  5. Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well..
  6. Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged..
  7. Allow to cook till water dries up. Put off heat. There you go... food is ready..
  8. Serve and garnish with plantains and Avocado pear..

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