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Steps to Make Perfect Fresh Tomato Bruschetta

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Fresh Tomato Bruschetta

Before you jump to Fresh Tomato Bruschetta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

Hence, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to fresh tomato bruschetta recipe. You can cook fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fresh Tomato Bruschetta:

  1. You need 1/8 cup of olive oil.
  2. Provide 1/3 cup of fresh basil chopped.
  3. Provide 3 of garlic cloves, minced.
  4. Prepare 5 of plum tomatoes, seeded, diced.
  5. Get 1/4 cup of red onion, diced.
  6. Provide 2 tbs of grated Parmesan cheese (optional).
  7. Take 2 tsp of balsamic vinegar.
  8. Take 1/4 tsp of salt & pepper.
  9. Prepare 1 loaf of long baguette roll (bread).

Steps to make Fresh Tomato Bruschetta:

  1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
  2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
  3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
  4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

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