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Steps to Make Favorite Mississippi Roast (seared) (crocpot)

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Mississippi Roast (seared) (crocpot)

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We hope you got insight from reading it, now let's go back to mississippi roast (seared) (crocpot) recipe. You can cook mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mississippi Roast (seared) (crocpot):

  1. Take 3-4 lbs of chuck roast.
  2. Provide 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
  3. Prepare 1 packet of au jus powder.
  4. You need 1 can of CHICKEN stock.
  5. You need 1/2 of of 16oz jar of sliced pepperochini peppers.
  6. You need 1/2 of of 16oz jar juice of sliced pepperochini peppers.
  7. Take 2-2 1/2 tbsp of minced garlic.
  8. You need 2 tbsp of Dijon mustard.
  9. Provide 3 tbsp of Worcestershire sauce.
  10. Prepare 6 tbsp of butter.
  11. Prepare of Salt.
  12. You need of Pepper.
  13. Provide of Flour or cornstarch to thicken gravy.

Steps to make Mississippi Roast (seared) (crocpot):

  1. Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
  2. Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
  3. After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
  4. When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..

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