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Step-by-Step Guide to Prepare Quick Chicken curry meatballs

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Chicken curry meatballs

Before you jump to Chicken curry meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it's not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chicken curry meatballs recipe. You can have chicken curry meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken curry meatballs:

  1. Get 1 tbsp of vegetable oil.
  2. Provide 1 lb of ground chicken.
  3. You need 1 of egg, beaten.
  4. Get 1/2 cup of bread crumbs.
  5. You need 1/4 cup of chives, chopped.
  6. Provide 1 1/2 tsp of curry powder.
  7. Prepare 1/4 tsp of salt.
  8. Provide 1/4 tsp of ground black pepper.
  9. Use 3/4 cup of chicken broth.
  10. Provide 1 tbsp of butter.

Instructions to make Chicken curry meatballs:

  1. Preheat oven to 450. Grease an oven-safe skillet with vegetable oil..
  2. In large bowl, combine chicken, egg, bread crumbs, 3 tbsp of the chives, curry, salt and pepper..
  3. Form into 18 1.5 inch balls, and place snugly in prepared skillet. Bake for 25 minutes or until the centers reach 165°F. Let rest in pan for 5 minutes..
  4. Transfer meatballs to a shallow dish. Put skillet on stove top and heat over medium high. Add broth and bring to a boil, scraping up browned bits..
  5. Boil about 6 minutes or until liquid has reduced to about 1/4 cup. Remove from heat..
  6. Stir in butter and pour sauce over meatballs. Garnish with remaining chives..

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