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Step-by-Step Guide to Prepare Perfect Crispy Curry-Flavored Chicken Wings

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Crispy Curry-Flavored Chicken Wings

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Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to crispy curry-flavored chicken wings recipe. You can cook crispy curry-flavored chicken wings using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crispy Curry-Flavored Chicken Wings:

  1. Provide 8 of Chicken wings (the middle section and the tip).
  2. You need 2 tbsp of each Sake and soy sauce.
  3. Take 2 tsp of Curry powder.
  4. Provide 3 tbsp of each White flour, katakuriko.

Steps to make Crispy Curry-Flavored Chicken Wings:

  1. Wash the chicken wings and put small cuts in the surface on the back side..
  2. Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible..
  3. Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour..
  4. Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish..

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