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Step-by-Step Guide to Make Speedy Sophie's bacon, spinach and feta muffins

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Sophie's bacon, spinach and feta muffins

Before you jump to Sophie's bacon, spinach and feta muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.

Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sophie's bacon, spinach and feta muffins recipe. You can have sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sophie's bacon, spinach and feta muffins:

  1. Prepare 140 grams of plain flour.
  2. Use 1/2 tsp of baking powder.
  3. Take 1/2 tsp of sugar.
  4. Prepare 1 of egg.
  5. You need 30 grams of frozen spinach, defrosted.
  6. Use 40 grams of feta, crumbled.
  7. You need 2 of rashers of bacon, chopped and cooked.
  8. Provide 150 ml of milk.

Instructions to make Sophie's bacon, spinach and feta muffins:

  1. Preheat oven to 180°C/350f..
  2. Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet..
  3. Gradually add your wet to your dry, combining to form a wet batter..
  4. Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much..
  5. Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins..
  6. Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean..
  7. Great hot or cold - enjoy!.

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