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Simple Way to Prepare Any-night-of-the-week Cookies-n-Cream Cheesecake

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Cookies-n-Cream Cheesecake

Before you jump to Cookies-n-Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you're eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Evidently, it's not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to cookies-n-cream cheesecake recipe. To cook cookies-n-cream cheesecake you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cookies-n-Cream Cheesecake:

  1. You need of Oreo Crust:.
  2. Get 20 of oreo cookies.
  3. Get 5 tbsp. of unsalted butter, melted.
  4. Get of Cheesecake Filling:.
  5. Get 3 (8 oz.) of each brick style cream cheese, at room temp.
  6. Provide 1 cup of granulated sugar.
  7. Prepare 1 cup of sour cream (or plain yogurt) at room temperature.
  8. You need 3 of large eggs, at room temperature.
  9. Provide 1 tbsp. of vanilla extract.
  10. Take 18 of oreos.

Instructions to make Cookies-n-Cream Cheesecake:

  1. Make sure your oven rack is in the lower third position and preheat the oven to 350°F. Grease a 9" springform pan and wrap aluminum foil tightly around the outside walls of the springform pan. Set it aside..
  2. First, make the crust. In a food processor, pulse the Oreos into fine crumbs. Pour the crumbs out into a large bowl. Stir the butter and the cookie crumbs together until combined. Then press them tightly into the bottom of the springform pan. I use the bottom of a metal measuring cup to really tightly pack the crumbs down..
  3. Pre-bake the crust for 9 minutes, then remove it from the oven and set it aside as you prepare the cheesecake. While that's pre-baking, place the other 18 Oreos in the food processor and pulse just a couple of times, until coarsely crumbled..
  4. Using a hand held or a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together on medium speed until it's smooth and creamy. Then add the sour cream (or yogurt) and vanilla. Switch to low speed and add the eggs one at a time, beating after each addition until just combined. Gently fold in about 3/4 of the crumbled oreos. Cover the remaining Oreos and set them aside for now..
  5. Pour the filling into the crust. Place the springform pan into a larger roasting pan. Fill the roasting pan about halfway up with hot water. Place this into the oven for 45-60 minuted, or until the center is nearly set. There should still be a 2 to 3 inch wobbly spot in the center, which will set as it cools..
  6. Once the cheesecake is done, turn off the oven and open the oven door a crack. Leave the cheesecake in the oven for 1 hour, then take it out, run a butter knife gently around the edges of the cheesecake to help loosen it from the springform pan and place it, still in the pan, on a wire rack and allow it to cool completely..
  7. Once it's cooled to room temperature, cover it and place it in the fridge for at least 4 hours. When you're ready to serve, remove the rim of the pan and sprinkle the remaining 1/4 of the crumbled Oreos over the top. Cut into slices with a large, sharp knife and serve. Store any remaining cheesecake covered in the fridge for up to 4 days..

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