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Simple Way to Make Any-night-of-the-week Almond Flour Raisin Cookies

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Almond Flour Raisin Cookies

Before you jump to Almond Flour Raisin Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many people take for granted. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. It's an excellent way to delight in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to almond flour raisin cookies recipe. You can have almond flour raisin cookies using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Almond Flour Raisin Cookies:

  1. Use 60 g of Butter.
  2. Take 1/4 cup of Brown Sugar.
  3. You need 1 of Whole Egg.
  4. Provide 1/3 cup of Raisin.
  5. Use of <Dry Ingredients>.
  6. Use 1 1/2 cup of Almond Flour.
  7. Get 1 tsp of Baking Powder.

Steps to make Almond Flour Raisin Cookies:

  1. Whisk almond flour and baking powder in a medium bowl..
  2. Beat sugar and butter in the large bowl until smooth. Add egg and blend well..
  3. Add raisins and flour mixture, and blend until just combined..
  4. Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours..
  5. Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray..
  6. Slice the dough and place on the baking pan..
  7. Bake about 12 minutes or until the edges and bottoms of the cookies are golden.
  8. Transfer them to the racks to cool completely..

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