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Recipe of Perfect Pancetta-wrapped chicken with cous cous

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Pancetta-wrapped chicken with cous cous

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We hope you got benefit from reading it, now let's go back to pancetta-wrapped chicken with cous cous recipe. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

  1. Get 12 slice of smoked pancetta for cooking.
  2. Use 4 of pack (600g) chicken breast fillet portions.
  3. Get 200 grams of cous cous.
  4. Prepare 40 grams of dried apricots,chopped.
  5. Prepare 1 tbsp of olive oil.
  6. Provide 1 of red onion,finely sliced.
  7. Get 200 grams of courgette,finely diced.
  8. Take 200 grams of frozen broad beans,blanched and skinned.
  9. Use 200 grams of cherry tomatoes.
  10. Use 100 grams of tzatziki.
  11. Use 1/2 of 28g pack fresh basil,leaves picked.

Steps to make Pancetta-wrapped chicken with cous cous:

  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts..
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins..
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest..
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes..
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top..

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