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Recipe of Any-night-of-the-week Curried potatoes & turmeric chicken

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Curried potatoes & turmeric chicken

Before you jump to Curried potatoes & turmeric chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it's easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to curried potatoes & turmeric chicken recipe. You can cook curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Curried potatoes & turmeric chicken:

  1. Get of For the chicken.
  2. Provide 250 gms of chicken breast.
  3. Get 1 tbls of turmeric powder.
  4. Prepare 1/2 tsp of ginger paste.
  5. Take 1/2 tsp of garlic paste.
  6. Take 1 of green/red habanero chilli (this is up to you heat tolerance level).
  7. Use of Juice of 1 lemon.
  8. Use 1 of chopped spring onion.
  9. You need to taste of Salt & pepper.
  10. You need of For the potatoes.
  11. Take 3 of medium white potatoes.
  12. Provide 1 tbls of curry powder.
  13. Take 1 tbls of paprika.
  14. Take 1 tsp of salt.
  15. Get 1/2 tsp of cayenne pepper.
  16. Get 1/2 tsp of garlic powder.
  17. Get 1 tbls of chopped fresh cilantro.
  18. Prepare 3 tbls of vegetable oil.

Instructions to make Curried potatoes & turmeric chicken:

  1. For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder.
  2. Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins.
  3. For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked).
  4. Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro.
  5. Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins.
  6. In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown..
  7. Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken.

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