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How to Prepare Quick Lemon Pepper Salmon

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Lemon Pepper Salmon

Before you jump to Lemon Pepper Salmon recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that consuming healthy meals can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to lemon pepper salmon recipe. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lemon Pepper Salmon:

  1. Get 1 lb of salmon - cut into 4, 4 oz portions.
  2. Prepare 2 of large lemons.
  3. Use 3 tbs of olive oil.
  4. Prepare 1/2 tsp of salt.
  5. Get 1/2 tsp of fresh ground black pepper.
  6. Get 2 tbs of unsalted butter - cut into 8 thin slices.

Instructions to make Lemon Pepper Salmon:

  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside..
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended..
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour..
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!.
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes..

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