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How to Make Super Quick Homemade Roast beef with brown sauce

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Roast beef with brown sauce

Before you jump to Roast beef with brown sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy eating promotes a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you're looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to roast beef with brown sauce recipe. You can have roast beef with brown sauce using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Roast beef with brown sauce:

  1. Get 1 of کلو کا بیف کاپیس.
  2. Use of ڈیڑھ ٹی اسپون نمک.
  3. Prepare 1 of ٹی اسپون مسٹرڈ پاوڈر.
  4. Take of آدھا ٹی اسپون کالی مرچ پاوڈر.
  5. Provide 1 of ٹی اسپون کٹی کالی مرچ.
  6. Use 3 of ٹیبل اسپون لیمن جوس.
  7. Get 3 of ٹیبل اسپون ووسٹر شائر ساس.
  8. You need 1 of ٹیبل اسپون ادرک لہسن پیسٹ.
  9. You need 1/4 of کپ تیل.
  10. Get 4 of سے 6 کپ پانی.

Steps to make Roast beef with brown sauce:

  1. گوشت کا پیس صاف کرلیں اور دھولیں.
  2. اس کو ہر طرف سے کانٹے سے پرک کر لیں.
  3. پھر تمام اجزاء تیل کے علاوہ ایک پیالے میں مکس کریں.
  4. گوشت کو اسمیں ڈالکر دو تین گھنٹے چھوڑ دیں.
  5. پھر تیل گرم کر کے گوشت کا پیس ڈالکر ہر طرف سے فرائی کر لیں گولڈن کلر آنے تک.
  6. پھر ساری میرینیشن ڈالیں پانی ڈالیں اور ڈھک کر دو تین گھنٹے پکنے دیں.
  7. جب گل جائے تو پانی سکھا لیں اتنا کہ تھوڑا ساسی رہے.
  8. سرونگ ڈش میں نکال کر اوپر ساس ڈالکر سرو کریں.

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