Skip to content Skip to sidebar Skip to footer

Easiest Way to Prepare Super Quick Homemade Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe here. We also have wide variety of recipes to try.

Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

Before you jump to Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We all know that eating healthy foods can help us feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to beef & tomato stuffed peppers w/ yogurt sauce recipe. To cook beef & tomato stuffed peppers w/ yogurt sauce you need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:

  1. You need 2 of green bell peppers; split vertically.
  2. Use 10 of vine ripe tomatoes; large dice.
  3. Prepare 4 cloves of garlic; slivered.
  4. You need 1 of yellow onion; large dice.
  5. Provide 1 stalk of celery; large dice.
  6. Use 1/4 lb of spicy ground pork sausage.
  7. Take 1/4 lb of ground beef.
  8. Provide 1/2 C of long grain rice.
  9. Get 2 t of herbes de provence.
  10. You need 1/4 t of crushed pepper flakes.
  11. Take 1 T of balsamic vinegar.
  12. Prepare 1 oz of merlot.
  13. Use 1 pinch of sugar.
  14. Use 1/4 C of grated parmigiano reggiano.
  15. Provide of kosher salt & black pepper; as needed.
  16. Use of olive oil; as needed.

Instructions to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:

  1. Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey. Mix all ingredients together and stir..
  2. Preheat oven to 425°F.
  3. Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375° after removing par roasted peppers from the oven..
  4. Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes..
  5. Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan..
  6. Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir..
  7. When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper..
  8. Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes..
  9. Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes..
  10. Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice..
  11. Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper..
  12. Serve with plenty of yogurt sauce.
  13. Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,.

If you find this Beef & Tomato Stuffed Peppers w/ Yogurt Sauce recipe useful please share it to your good friends or family, thank you and good luck.