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Easiest Way to Prepare Homemade Very fruity Irish tea cake

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Very fruity Irish tea cake

Before you jump to Very fruity Irish tea cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to entirely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won't want to eat the old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to very fruity irish tea cake recipe. To cook very fruity irish tea cake you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Very fruity Irish tea cake:

  1. Prepare of pre-soaking.
  2. Take 110 grams of raisins.
  3. Prepare 110 grams of currants.
  4. Take 110 grams of sultanas.
  5. Get 50 grams of chopped candied peel.
  6. Use 50 grams of demerara sugar.
  7. Provide 150 ml of hot tea, any kind.
  8. Prepare of cake.
  9. Use 50 grams of pecan nuts.
  10. Use 1 large of egg.
  11. You need 225 grams of self-raising flour.
  12. Provide 2 tbsp of milk.

Steps to make Very fruity Irish tea cake:

  1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy..
  2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily..
  3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center..
  4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter..

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